Summary
You too, can equip your employees simply with Fleet
Focus on your growth by choosing our all-in-one solution.
A dinner service won’t wait for devices to work. When a tablet lags at the bar, a delivery screen freezes, or the manager’s laptop won’t open payroll, the impact is immediate: slower table turns, lost orders, frustrated teams. Buying all the gear at once may seem simple, but it ties up cash needed for teams and inventory, then leads to unplanned replacements as devices wear out. Leasing IT equipment offers a steadier path: predictable monthly costs, planned renewals, and certified end‑of‑life, so you can stay focused on service.
For a broader hospitality overview, visit our dedicated Restaurants & Retail page.
Why leasing fits restaurant operations
Restaurants are tough on hardware. Heat, splashes, grease, drops, and shared use age devices much faster than in an office. A tablet that would last years at a fixed desk can become sluggish after two to three years on the floor: tired battery, slower apps, login queues—exactly when you need throughput.
Leasing aligns spend with the period when a device truly delivers performance. Instead of a large CAPEX followed by patchwork fixes, you move to predictable OPEX and a renewal schedule that avoids last‑minute emergencies. Learn more about the mechanisms and financial benefits of leasing.
If you already own equipment but want to free up cash without disrupting operations, leaseback lets you sell your devices and rent them back from the buyer.
The devices that keep service running
Every restaurant is unique, but some categories support daily operations. Leasing keeps them up‑to‑date without tying up capital.
- Tablets for ordering, payment, and delivery platforms in the dining room and at the bar. As they’re heavily used, multi‑year terms aligned with usage maintain strong performance during peak hours.
- Laptops for management (scheduling, payroll, supplier portals, reporting). Reliable machines with controlled monthly costs are included in our leasing offer.
- Smartphones for managers and operational apps (messaging, delivery coordination, checks).
- Kitchen and counter displays, readable and responsive despite splashes and heat.
- Network and connectivity to keep payments running: professional Wi‑Fi and, if needed, LTE backup to keep terminals online during line outages.
Open and grow without cash‑flow pressure
Opening a venue, refurbishing, upgrading the menu—each step requires extra equipment at the worst time for cash. Leasing turns these spikes into manageable flows: scale your fleet in planned waves—tablets, laptops, phones—with monthly payments spread over 24 to 36 months and budget visibility from the quote stage. No upfront cheque draining working capital, no uncertain end‑of‑life resales: renewals are scheduled in advance, returns are certified, and cash stays available for hiring, purchasing, and marketing. To weigh CAPEX vs OPEX in this context, here’s a clear comparison guide.
For day‑to‑day operations: one single platform
Day‑to‑day comfort comes from a single cockpit to view your fleet, orders, and returns. Cockpit centralises leasing, management, and renewal so you can order online, track usage by team, and schedule refreshes on time. See how it works here.
